Ginger Ale

Golden Ginger Cloud

A creamy, dreamy float with a spicy kick.

This mocktail turns crisp ginger ale into a velvety treat by swirling in rich cream, vanilla, and a kiss of caramel. The ginger spice cuts through the sweetness for a perfectly balanced sip. It is like a ginger snap cookie met a cream soda and they became best friends.

Ingredients

  • 12 ozGinger Ale (chilled)
  • 1 ozHeavy cream
  • 1 tbspVanilla syrup
  • 1 tspCaramel syrup
  • 1 pinchGround cinnamon
  • 1 cupIce

How to make it

  1. 1Fill a tall glass with ice.
  2. 2Add the vanilla syrup and caramel syrup to the glass.
  3. 3Pour in the heavy cream and stir gently to combine with the syrups.
  4. 4Slowly pour the ginger ale down the side of the glass to preserve the fizz.
  5. 5Dust the top with ground cinnamon and serve immediately.

Pro tip: For an extra fluffy cloud effect, shake the heavy cream with the syrups in a small jar before adding it to the glass.

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