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Root Berry Paradise

Where root beer meets the tropics

A&W Root Beer gets a fruity island makeover with cherry syrup, pineapple juice, and a silky swirl of coconut cream. It is creamy, tangy, and just sweet enough to feel like a mini vacation in a cup. Perfect for when you want your root beer to wear a little grass skirt.

Ingredients

  • 12 ozA&W Root Beer (chilled)
  • 2 tbspCoconut cream
  • 1 tbspCherry syrup
  • 2 ozPineapple juice
  • 1 tspFresh lime juice
  • 1Fresh cherry (garnish)

How to make it

  1. Fill a tall glass with ice cubes.
  2. Add the coconut cream, cherry syrup, pineapple juice, and lime juice to the glass.
  3. Slowly pour in the A&W Root Beer to keep the fizz lively.
  4. Stir gently with a long spoon to swirl the cream and syrups together.
  5. Garnish with a fresh cherry on top and serve immediately.

Pro tip: Chill your glass in the freezer for 10 minutes before building the drink so the root beer stays extra fizzy and the coconut cream stays thick and swirly.

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