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Pibb à la Mode

Dessert in a cup with a cherry-spice kick

This indulgent mocktail turns Mr. Pibb's cherry-spice notes into a liquid dessert. Sweet vanilla and caramel wrap around the soda's bold flavor while a silky layer of cream floats throughout. It's basically an ice cream sundae you can drink through a straw.

Ingredients

  • 12 ozMr. Pibb
  • 2 ozHeavy cream
  • 1.5 ozVanilla syrup
  • 1 ozCaramel syrup
  • 1 ozSweetened condensed milk
  • dollop for toppingWhipped cream

How to make it

  1. Fill a tall glass with ice and drizzle the vanilla and caramel syrups over the ice.
  2. Add the sweetened condensed milk and heavy cream, then stir gently to combine.
  3. Slowly pour Mr. Pibb down the inside of the glass to create a layered effect.
  4. Top with a generous dollop of whipped cream and an extra drizzle of caramel.
  5. Serve with a straw and enjoy immediately.

Pro tip: Pour the Mr. Pibb slowly over the back of a spoon to keep the creamy layer distinct and picture-perfect.

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